I didn't ride in the beet truck last night after work....instead I went to the field that was being topped. I had ridden in plenty of grain-trucks in my time. I had never seen the topper work - and this was the last batch of the neighbors beets to be topped.
See the hidden top amongst the forage, thats the beet. Its been hiding and growing for the past several months accumulating sugar and hopefully making the farmer some money. After you've seen all the special equipment it takes to be a beet farmer - you understand the importance of sugar content and timing. The beet cannot be topped until just prior to being lifted. The farmer I rode with actually was warned by his field scout that they may have to abandon the field they were lifting on and go to a "fresher" field because removing the tops will cause the beet temperature to increase faster.
If you are interested more in beet production, visit Sugarbeet Production & Research at NDSU/MSU . If you would like to know about how the majority of sugar is produced in the U.S., visit this link.
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